
Salads
Cabbage salad with green peas
60 min4 serv.20 февр. 2026 г.
Description
A dish that is simple to prepare. If you want to find out, serve chilled.
Instructions
- 1
Step 1

Slice the cabbage as thinly as possible. To do this quickly, use a special grater or attachment. Place the cabbage into a dish and sprinkle with salt. Knead the vegetable with your hands to release its juice.
- 2
Step 2

Slice the pre-cooked beef into thin strips and add the meat to the cabbage.
- 3
Step 3

Boil the beet if it was raw. Peel and grate it. It must be sweet and tasty. Otherwise, you will need to add a little sugar.
- 4
Step 4

Add grated garlic to the mayonnaise, which will be used to dress the salad. Mix the salad, adding in the green peas. Reserve a few pea kernels to garnish the finished salad on top.