Cabbage salad with egg
Description
The salad is quick and easy to prepare. Think, the salad is ready to serve.
Instructions
- 1
Step 1
Take chicken eggs, place them in a small saucepan, cover with water, and put on the stove. Bring to a boil and cook for ten minutes to hard-boil the eggs. Cool them down—this can be done quickly using ice water. Peel the eggs and separate the yolks from the whites.
- 2
Step 2
Take a small bowl and place the yolks from chicken eggs in it. Then add all the mayonnaise. Mix these two ingredients very thoroughly until no lumps remain.
- 3
Step 3
Wash the cucumbers and cut them into slices. If their skin is too thick, you can peel them beforehand. Shred the cabbage into strips and knead it with your hands. Combine both ingredients and place them in a deep bowl. Dice the egg whites and add them to the bowl as well.
- 4
Step 4
In a bowl, add the yolk-mayonnaise dressing to the cabbage, egg whites, and cucumbers. Season the salad with salt to taste. If desired, add some finely chopped, washed fresh dill. Thoroughly mix all ingredients and serve.