Cabbage salad with mackerel
Description
The recipe won't take much time. Quite an unusual combination—fresh cabbage and canned fish, don't you think? Nevertheless, this salad turns out very tasty and quite filling. It's simple to make and doesn't require much preparation time. This salad is perfect for a dinner for two. And it will surely be a hit at your festive table—give it a try :) Enjoy, serve it up!
Instructions
- 1
Step 1
You can use fresh or frozen green peas. Place the peas in a microwave-safe dish and pour in water to cover the peas.
- 2
Step 2
Add salt and sugar, cover, and place in the microwave at high power for 5 minutes.
- 3
Step 3
Shred the cabbage into thin strips.
- 4
Step 4
Add salt and sugar to the cabbage, knead until it becomes soft and releases juice.
- 5
Step 5
Slice the onion thinly into half-rings or small cubes. Finely chop the green onion.
- 6
Step 6
The peas are ready, drain the liquid from them. Add the cooled peas and onion to the cabbage.
- 7
Step 7
Add canned saury without the liquid. You can slightly crumble the fish pieces.
- 8
Step 8
Mix the salad and add black pepper; if the fish was in oil, add a little oil from the fish or regular vegetable oil.
- 9
Step 9
Mix — and our salad is ready. Sprinkle with green onions when serving.