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Salad with fresh cabbage and green peas
Salads

Salad with fresh cabbage and green peas

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. For added health benefits, it's best to use fresh or frozen peas when preparing this salad. To defrost the peas, pour boiling water over them for a short time. Enjoy your meal without worrying about your figure. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare and wash all the vegetables. Prepare the cabbage, remove the core, and finely chop.

  2. 2

    Step 2

    Step 2

    2. Finely chop the green onions. Slice the cucumbers into thin half-rings. Place all the chopped vegetables into a deep dish and add the green peas.

  3. 3

    Step 3

    Step 3

    3. Dress the salad with olive oil, apple cider vinegar, and white vinegar. Season with salt and pepper. Mix the salad just before serving; otherwise, the vegetables will release too much juice.