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Salad with fresh cabbage and smoked sausage
Salads

Salad with fresh cabbage and smoked sausage

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Fresh cabbage salad can be made at any time of the year, and it's especially delicious when made with young cabbage. Smoked sausage will add a pleasant piquancy. It's tasty, light, and filling. You can add any ingredients from your fridge (cucumbers, radishes, peas) and dress it not only with mayonnaise but also with sour cream or vegetable oil. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage and remove the outer leaves, then chop as finely as possible (you can use a special grater).

  2. 2

    Step 2

    Step 2

    2. Peel the carrots and grate finely.

  3. 3

    Step 3

    Step 3

    3. Peel the onion and slice it into half-rings.

  4. 4

    Step 4

    Step 4

    4. Cut the smoked sausage into thin strips and add it to the cabbage, onion, and carrots.

  5. 5

    Step 5

    Step 5

    5. Open a can of canned corn, drain the water, and add it to the bowl with the other ingredients.

  6. 6

    Step 6

    Step 6

    6. Add mayonnaise, salt and pepper.

  7. 7

    Step 7

    Step 7

    7. Mix everything thoroughly and refrigerate (can be eaten immediately).

  8. 8

    Step 8

    Step 8

    8. Serve the dish garnished with fresh herbs.