Cabbage and Bell Pepper Salad
Description
A simple dish to prepare. I love making vitamin-rich salads, especially during the cold season when the body particularly needs vitamins. A salad made from fresh cabbage and bell pepper with the addition of apple is a great snack option, even in the evening. Dress the salad with vegetable oil and prepare it in just 20 minutes. Serve chilled.
Instructions
- 1
Step 1
1. A vitamin salad is not only a healthy snack, but also a main dish for those who watch their figure or observe fasting. The combination of the listed ingredients is excellent, and the apple adds a special touch.
- 2
Step 2
2. Shred the cabbage, knead it with your hands, and place it in a bowl. Add a pinch of sugar, knead again, mix well, and let it sit for some time.
- 3
Step 3
3. Grate the carrot on a medium grater, then add it to the cabbage and mix well.
- 4
Step 4
4. The apple will add a special flavor and the necessary acidity (instead of vinegar). Grate it on a medium grater and add to the other ingredients. Salt to taste.
- 5
Step 5
5. The final step is adding bell pepper. Cut it into cubes and add to the salad. Use red pepper to create a nice color contrast (the taste of the salad won't change depending on the pepper's color).
- 6
Step 6
6. Chop the green onion and add it to the salad. Dress with vegetable oil and mix thoroughly.
- 7
Step 7
7. Just 20 minutes and the salad is ready!