Salad from fresh purple cabbage
Description
The recipe won't take much time. This healthy and delicious vegetable salad can be served even during fasting days. It will appeal to vegans, vegetarians, and raw foodists. It's best to prepare the salad right before serving, not in advance, to preserve all the beneficial vitamins. Serve at once.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Remove the outer leaves from part of the cabbage and cut it into strips. Choose the strip width to your liking. Place it in a deep container and gently mix with slight pressure so that it releases its juice.
- 3
Step 3
Peel the carrots and rinse them in water. Grate part of the carrots on a fine or coarse grater. Add to the container with cabbage.
- 4
Step 4
Rinse and chop the green onion stems. You can add parsley or dill. Add the chopped herbs to the vegetables.
- 5
Step 5
Add the salt, pour in the vinegar and vegetable oil. Gently mix everything together.
- 6
Step 6
Serve the purple cabbage salad immediately after preparation, while it still retains the maximum amount of beneficial vitamins and minerals.