Salad of dried mushrooms
Description
Perfect for everyday dining. Of course, this dried mushroom salad can be served at home, so to speak, "just for close ones." After all, people in our country are somehow used to mayonnaise-based salads with lots of ingredients. But just try this recipe for dried mushroom salad—you'll realize it's possible to enjoy a hearty, delicious, and homely meal with minimal effort. I highly recommend it. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Pour boiling water over the mushrooms, rinse them after they swell, then boil in salted water.
- 2
Step 2
2. Cool the boiled mushrooms and cut them into slices. Finely chop the onion and carrot, sauté them in vegetable oil, then add to the salad together with the peas.
- 3
Step 3
3. Salt, pepper, and add vegetable oil to taste. The salad is ready!