Salad with dried asparagus
Description
Asparagus Salad Recipe: 1. Soak the dried asparagus in cold water according to the manufacturer's instructions for the specified number of hours. Change the water periodically. Be careful not to over-soak the asparagus, so it retains its firm texture. 2. Cut the asparagus into 5–6 cm pieces, add salt, vinegar essence, and mix well. 3. After 10 minutes, drain the liquid that has formed. 4. Finely chop the onion and quickly sauté in vegetable oil on a hot skillet until golden brown. 5. Add sesame seeds, sugar, soy sauce, spices, and garlic (pressed through a garlic press) to the skillet. Mix well, then use this mixture to dress the asparagus. 6. Add Korean-style shredded carrots to the asparagus mixture, stir thoroughly, and refrigerate for 2–3 hours. After that, your dried asparagus salad is ready to serve! ;)