
Grape and Sulguni Salad
Description
The salad is quick and easy to prepare. I first tried this suluguni and grape salad at the home of an acquaintance, an elderly Georgian man. He told me this salad is very popular in Georgia and is mostly used as a light, quick snack. I use it the same way — recreated from memory the recipe he gave me, made it, and tested it on my husband — he said it was delicious :) Now I'm sharing this recipe with you. Hope you'll enjoy it :) The salad is ready to serve.
Instructions
- 1
Step 1

We start by preparing the dressing. Mix half of the olive oil, lemon juice, and powdered sugar.
- 2
Step 2

Add salt, pepper, and thyme. Let it sit.
- 3
Step 3

Take a large serving platter and mix grape halves and salad leaves there.
- 4
Step 4

Cut the suluguni cheese into thin slices and fry in olive oil over high heat. Fry until golden on one side, then flip and fry until golden on the other side.
- 5
Step 5

Add the fried cheese to a serving dish, pour the dressing over it, add fresh herbs, and mix.
- 6
Step 6

Taste for salt and serve!