Salad from dried seaweed
Description
The recipe won't take much time. You can find this salad already prepared in supermarkets. But why overpay when you can quickly make it yourself? The main thing is to follow all the steps of the recipe. Then everything will turn out perfectly. Serve at the table.
Instructions
- 1
Step 1
Place the dried seaweed into a saucepan. The seaweed should have a white coating. Do not be alarmed by this—it is perfectly normal.
- 2
Step 2
Since this cabbage is very tender, it does not require cooking. Therefore, it is sufficient to simply soak it in cool water for 15 minutes. Then rinse the cabbage under cold water for 3–5 minutes to prevent sand particles from getting on your teeth.
- 3
Step 3
Grate the carrot on a coarse grater into strips. Add to the cabbage. Then sprinkle the salad with sugar, salt, and spices to taste. Finely chop the garlic and add to the salad.
- 4
Step 4
Add a little vinegar to the salad to taste. Dress with vegetable oil. Mix by hand to ensure the salad is well combined and well soaked. It is recommended to let the dish sit for a few hours before serving. You can leave the salad overnight; it will become even more delicious.