
Salads
Perch salad
40 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Recipe for pike-perch salad. Serve chilled.
Instructions
- 1
Step 1

Wash the pepper, cut into 4 pieces, remove the core. Place on a baking sheet, skin side up, sprinkle with a tablespoon of oil, and bake in a preheated oven at 200 °C for 10 minutes. Add the pike-perch fillet, sprinkle with pine nuts, and return to the oven for another 10 minutes. Then let cool.
- 2
Step 2

Cut the potatoes into large pieces. Beat the remaining butter with vinegar, salt, and pepper, then add capers to the mixture. Dress the potatoes with this mixture.
- 3
Step 3

Cut the peppers into strips, and cut the fish into medium pieces. Wash the arugula and place it on individual serving plates. On top, arrange the potatoes, pieces of pike-perch, and peppers.