Salad with green beans and chicken
Description
Perfect for everyday meals. Green bean salad with chicken is a delicious and filling salad served warm. It's worth noting that this salad is made without mayonnaise, making it easily digestible and quickly processed by the body without causing bloating. This is exactly what you need during summertime. I hope you'll try this green bean and chicken salad recipe and won't be disappointed ;) Good luck! Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients to make 2 servings of salad.
- 2
Step 2
Cut the chicken fillet into small pieces.
- 3
Step 3
Cut the string beans.
- 4
Step 4
Grate peeled ginger and garlic on a grater.
- 5
Step 5
Add grated ginger and garlic to the salad bowl.
- 6
Step 6
Pour in the olive oil and add the fresh lemon juice.
- 7
Step 7
Put the mustard.
- 8
Step 8
Whisk.
- 9
Step 9
Heat vegetable oil in a frying pan and sauté the chicken pieces on both sides until a golden crust forms.
- 10
Step 10
While frying, add the string beans and sauté until cooked.
- 11
Step 11
Chop the salad and add it to the salad bowl.
- 12
Step 12
Cut the cherries in half and add to the chopped salad leaves.
- 13
Step 13
Mix.
- 14
Step 14
Add chicken and beans.
- 15
Step 15
Season and serve.
- 16
Step 16
Add balsamic vinegar.
- 17
Step 17
Mix and place the salad onto plates.
- 18
Step 18
Sprinkle with sesame seeds and serve.