Green bean salad for winter storage
Description
The recipe won't take much time. To enjoy a delicious salad in winter, you should find a good canning recipe in summer. This salad is very popular because it contains simple but extremely tasty ingredients. To find out, serve at the table.
Instructions
- 1
Step 1
Wash the tomatoes and pour boiling water over them. Then peel them. After that, grate the tomatoes on a grater or blend them into a puree using a blender.
- 2
Step 2
Pour the tomato puree into a saucepan of suitable size. Then add vegetable oil, peeled and minced garlic, hot pepper, salt, sugar, and bay leaf. Place the saucepan over low heat and bring the contents to a boil.
- 3
Step 3
Wash the string beans, bell pepper, and carrots. Remove the core and seeds from the pepper, peel the carrots and grate them on a coarse grater. Cut the pepper into strips.
- 4
Step 4
First, add the carrots to the pot with the tomatoes. After ten minutes, add the green beans, and five minutes later—bell pepper. Cook for another fifteen minutes. Five minutes before it's done, pour in the vinegar and add the spices.
- 5
Step 5
Sterilize the jars with lids. Fill the jars with the hot salad, then close them. Wrap the jars in a blanket and leave them until completely cooled.