Salad with green beans and corn
Description
The salad is quick and easy to prepare. Making a salad with green beans and corn is very simple. This recipe will come in handy when guests arrive unexpectedly or when you don't have much time to spend cooking, but still want to surprise your family. The salad is very tasty despite its simplicity. You can serve it not only as a snack or appetizer, but also as a side dish for meat dishes. Try it—the salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the beans in salted water for 5-7 minutes, then drain in a colander.
- 3
Step 3
Transfer the beans to a deep bowl and add the croutons. You can use any flavored "Kirieshki"-type croutons or homemade ones with salt and spices.
- 4
Step 4
Then add the canned corn without liquid.
- 5
Step 5
Slice the onion into rings or small cubes, scald with boiling water, and add to the other ingredients. Season the salad with salt and pepper to taste.
- 6
Step 6
Add mayonnaise and mix. The green bean and corn salad is ready.
- 7
Step 7
Done.