Celery stalk salad
Description
Minimum effort — excellent result. I used seedless grapes; mine were red. If you have green ones, such askishmish, you can use those. For dressing the salad, don't use mayonnaise—better substitute it with sour cream or low-fat yogurt. The salad is light, tasty, and diet-friendly, perfect as a snack. Can be served immediately.
Instructions
- 1
Step 1
1. Wash all the ingredients and dry them with paper towels. Cut the grapes in half, slice the celery into half-rings, cut the cucumber lengthwise into 4 parts, then chop. Place all the chopped ingredients into a bowl.
- 2
Step 2
2. I prepare the dressing: mix natural yogurt with wine vinegar, French mustard, and season with salt and pepper to taste. I dress the salad with the prepared sauce and add finely chopped parsley.
- 3
Step 3
3. Thoroughly mix the salad. It can be refrigerated or served immediately at the table.