
Smoked mackerel salad
Description
Perfect for everyday meals. I present to you a detailed recipe with photos – a salad made from hot-smoked horse mackerel. This salad is very filling and suitable both for lunch and dinner, as well as for festive occasions. It looks bright and spring-like thanks to the fresh herbs. Parsley and dill work well in this horse mackerel salad. You can also add some green onion. Garnish as desired and serve.
Instructions
- 1
Step 1

Separate a medium-sized hot-smoked horse mackerel from the bones and cut into pieces.
- 2
Step 2

Thinly slice the cabbage, rub with hands, and add salt and sugar to taste.
- 3
Step 3

Wash the onion, peel and finely chop.
- 4
Step 4

Also finely chop the pickle.
- 5
Step 5

Wash the apple, peel it, and cut into small cubes.
- 6
Step 6

Boiled potatoes, finely diced as well.
- 7
Step 7

Now it remains to combine all the ingredients and dress the salad with mayonnaise and mustard. Sprinkle with herbs on top.