Asparagus and Carrot Salad
Description
Here is a simple recipe for asparagus and carrot salad. Soak the asparagus in boiling water for 3 hours, then drain the water, chop the asparagus, and mix it with salt and pepper. Marinate half an onion in vinegar. Finely chop the remaining onion and sauté it with grated carrot in a frying pan. Combine all ingredients in a salad bowl, add mayonnaise, mix well, and serve. Good luck!
Instructions
- 1
Step 1
Pour boiling water over the dried asparagus and let it soak for 3 hours.
- 2
Step 2
Finely chop half an onion, scald with boiling water, and pour vinegar over it for 7-8 minutes.
- 3
Step 3
Finely chop the remaining onion, grate the carrot on a coarse grater.
- 4
Step 4
Sauté the onion and carrot in vegetable oil.
- 5
Step 5
Drain the water from the asparagus and cut it into small pieces, then season with salt and pepper.
- 6
Step 6
Combine all ingredients in a salad bowl, dress with mayonnaise.
- 7
Step 7
Done.