Asparagus salad with mushrooms
Description
Despite its simple preparation, this salad is perfectly suitable for a festive table, as asparagus lends the dish a touch of sophistication just by being present. It's light yet nutritious, making it ideal for both diet and vegetarian menus. The ingredients are few, and even the "delicacy" of asparagus won't be too expensive. In short, there are plenty of reasons to find out.
Instructions
- 1
Step 1
Remove asparagus, wash well, and peel. Cut off the lower tough parts of the stems and slice into 3-4 cm long pieces.
- 2
Step 2
Slice the leek into thin rings.
- 3
Step 3
Wash the lettuce leaves, dry them, and tear into pieces.
- 4
Step 4
Wash the tomatoes and cut them into large slices. Mix the salad, tomatoes, leek, and sesame.
- 5
Step 5
Heat a skillet with vegetable oil and sauté the mushrooms over high heat until evenly browned.
- 6
Step 6
Add asparagus and, stirring, sauté for another 5 minutes.
- 7
Step 7
Season the mushrooms and asparagus with salt and pepper, cover, and let stand until completely cooled. Then mix with the salad base, add lemon juice, and toss to combine.
- 8
Step 8
And that's it - the asparagus salad with mushrooms is ready to be served! :)