Asparagus salad with garlic
Description
The salad is quick and easy to prepare. Asparagus salad is another great addition to your collection of healthy salads. This is a very fast and simple salad that requires minimal preparation time and just a few ingredients: asparagus and a balsamic vinegar dressing. The asparagus needs to be boiled for only a few minutes and then cooled in ice water—this cooking method helps preserve its texture and color. You'll surely love this recipe for its lightness and simplicity. The salad is ready to serve.
Instructions
- 1
Step 1
1. Clean the asparagus. Trim the ends and cut into pieces. Mince the garlic. Bring water to a boil in a large pot. Add the asparagus and cook for 3 minutes.
- 2
Step 2
2. Mix cold water and ice cubes in a large bowl, then remove the asparagus from the pot and immerse it in the cold water with ice. Drain the water and place the asparagus onto a plate.
- 3
Step 3
3. Make the dressing by mixing balsamic vinegar, minced garlic, olive oil, salt, and black pepper.
- 4
Step 4
4. Pour the dressing over the asparagus. Serve immediately.