Salad with green beans and ham
Description
The recipe won't take much time. This salad is very simple and quick to prepare. It's perfect for the "guests at the door" category. You can use either fresh or frozen asparagus beans. Dress the salad with mayonnaise or a mix of mayonnaise and sour cream. Any kind of ham will work—mine was turkey ham. Serve and enjoy.
Instructions
- 1
Step 1
Cut the hard cheese into thin strips and place in a salad bowl or bowl.
- 2
Step 2
Cut the ham into strips of the same size and add to the cheese.
- 3
Step 3
Boil the green beans in water for 5-6 minutes, then drain the water. Cool the beans and add them to the salad.
- 4
Step 4
Dice the tomato, finely chop the green onion, and add to the salad.
- 5
Step 5
Dress the salad with mayonnaise.
- 6
Step 6
Season with salt to taste and mix.
- 7
Step 7
The green bean salad with ham is ready. Serve as a snack on weekdays and holidays.