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Sausage salad
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Sausage salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This sausage salad recipe is perfect for winter gatherings, as fresh mushrooms and vegetables are scarce in winter, so canned goods come in handy. However, if you're a well-prepared homemaker with plenty of your own preserves, feel free to use them—this easy sausage salad recipe allows replacing canned beans with regular boiled ones, and you can use any mushrooms you like: marinated, salted, boiled, or fried. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the sausages together with minced garlic in vegetable oil. Let cool.

  2. 2

    Step 2

    Step 2

    2. Drain the beans in a colander and rinse. Let them dry.

  3. 3

    Step 3

    Step 3

    3. Drain the mushrooms in a colander as well. If you have large ones, chop them up.

  4. 4

    Step 4

    Step 4

    4. Now cut the cheese into cubes. Mix all the ingredients.

  5. 5

    Step 5

    Step 5

    5. Add mayonnaise, mix well. Add spices and herbs to taste.