Salad with pickled cucumbers without mayonnaise
Description
I'll tell you today,
Instructions
- 1
Step 1
1. First, an important preparatory step. Boil the eggs and beef in separate pots. Finely chop the onion and sauté in vegetable oil with spices and pieces of olives. Grate the cooked eggs and mix with crumbled cheese. Soak the pine nuts in boiling water so they can slightly swell.
- 2
Step 2
2. Next, it's important to line a deep bowl with plastic wrap, as we'll be flipping the salad later. First, place the cheese-egg layer, then spread sour cream over it. Then add the peas and cucumbers.
- 3
Step 3
3. Spread the cucumber layer with sour cream as well. On top of it, place a layer of onions and olives. Over the onions, add some cheese and eggs, then a layer of beef. Then repeat all the layers in the same sequence until the ingredients are used up. Spread the top with sour cream and evenly distribute the peas.
- 4
Step 4
4. Spread a layer of sour cream over the peas. Let the salad sit for 40 minutes, then carefully flip it over and remove the film.
- 5
Step 5
5. It only remains to decorate our dish with pine nuts and fresh herbs. It's ready, enjoy your meal!