topfood.cloud
All recipes
Salad from pickled cucumbers
Salads

Salad from pickled cucumbers

180 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Most people can't imagine holidays without Olivier salad. It's the most delicious, nutritious, and traditional salad. For its preparation, I use pickled cucumbers, either homemade or store-bought. You can use boiled sausage or meat for the salad. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes and carrots, then place them in a pot and cover with cold water. Put the pot on the stove and cook the vegetables for 40 minutes after the water begins to boil.

  2. 2

    Step 2

    Step 2

    2. Place the vegetables on a plate and let cool.

  3. 3

    Step 3

    Step 3

    3. Peel the carrots and potatoes, boil the eggs. Chop all the vegetables, sausage, and eggs into small cubes. Pour boiling water over the onion to remove the bitterness, and place the peas on a plate.

  4. 4

    Step 4

    Step 4

    4. I put all the ingredients in a bowl, add salt to taste, and mix.

  5. 5

    Step 5

    Step 5

    5. I dress the salad with mayonnaise (if I prepare it in advance, I double the amount of mayonnaise so that the salad is well soaked).

  6. 6

    Step 6

    Step 6

    6. Let the salad marinate for about two hours, then serve.