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Salad with salted mackerel
Salads

Salad with salted mackerel

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. When choosing salad ingredients, I prefer subtle combinations. For example, mackerel goes well with potatoes, green onions, and white beans. You can replace the beans with green apple to get another new salad. Let me tell you right now—I'll show how to serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    So, boil the potatoes and beans until cooked, then let them cool. Gut the fish. Finely chop the peeled onion and marinate it in water with vinegar—use one teaspoon of vinegar per tablespoon of water. Let the onion sit for about 10 minutes, then drain the liquid.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into cubes. Add the pickled onion.

  3. 3

    Step 3

    Step 3

    Fillet the fish, remove the backbone, all the bones, and the skin. Cut into large pieces.

  4. 4

    Step 4

    Step 4

    Add beans, mustard, salt, and black pepper to taste.

  5. 5

    Step 5

    Step 5

    Dress the salad with vegetable oil and mix. Ready! Serve, garnished with green onions.