Salmon Salad
Description
Minimum effort — excellent result. This dish is not only filling but also healthy and diet-friendly. Besides fish, it contains only vegetables and herbs with a sour cream dressing. The salad is very quick and easy to prepare—no cooking required, just wash and chop the ingredients. You can add other vegetables to taste, in addition to those listed in the recipe. Ready to serve immediately.
Instructions
- 1
Step 1
1. Wash all the vegetables and herbs and dry them with paper towels. Finely chop the lettuce leaves and parsley, cut the tomatoes into 4 pieces, and set aside a few tomatoes for garnish. Peel the onion and slice it into half-rings, and cut the fish into thin slices. Place all the ingredients into a bowl.
- 2
Step 2
2. To prepare the sauce, mix sour cream with whole-grain mustard in a bowl. Wash and cut the lemon in half, squeeze the juice of one half into the bowl, and mix well.
- 3
Step 3
3. I place the sauce into a bowl and mix it, then garnish the salad with whole tomatoes, a slice of lemon, and fresh herbs.