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Korean-style salted fern salad
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Korean-style salted fern salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the fern in cold water overnight beforehand to remove bitterness and excess saltiness. Then rinse thoroughly.

  2. 2

    Step 2

    Step 2

    Wash and peel the carrots. Grate them on a Korean-style carrot shredder. Slice the onion into half-rings. Cut the fern into 3-5 cm pieces.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a skillet. Add carrots and onion. Sauté for 1-2 minutes.

  4. 4

    Step 4

    Step 4

    Add soy sauce, hot pepper, black pepper, minced garlic, and sesame to the skillet.

  5. 5

    Step 5

    Step 5

    Then add the fern. Gently stir and simmer for 2-4 minutes.

  6. 6

    Step 6

    Step 6

    The Korean-style salted fern salad is ready.