Nettle salad
Description
A simple dish to prepare. Few people know about the plant called "snity" (cow parsnip), and those who do often consider it a weed. But that's a mistake! Snity is just as nutritious as nettle, and the advantage is that it can be eaten raw. Snity is rich in vitamins, as well as iron, boron, and manganese. What can you make from this herb? Try starting with a salad made from young snity leaves. The key is to pick the earliest shoots, with light-green, unopened leaves. Well, shall we give it a try? Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the ground elder leaves, and you can pour boiling water over them to make them softer. Boil the eggs hard.
- 2
Step 2
Peel the boiled eggs and chop them finely.
- 3
Step 3
Mix the leaves of cow parsnip and chopped eggs.
- 4
Step 4
Dress the salad with vinegar and sunflower oil, and season with salt to taste.