Salads
Sweet Potato Salad with Nuts and Cheese
55 min4 serv.20 февр. 2026 г.
Description
Perfect for an everyday table. Preheat the oven to 220 degrees. On a baking sheet, toss sweet potatoes with 1 tablespoon of oil, season with salt and pepper. Roast on the upper rack until tender, 30 to 35 minutes, flipping halfway through. On another baking sheet, spread walnuts with cayenne pepper and 1/2 teaspoon of oil. Bake on the lower rack until golden, about 6 minutes. In a small bowl, whisk together lemon juice, honey, and the remaining 2 tablespoons of oil; season with salt and pepper. Add watercress and toss to coat. Arrange sweet potatoes, walnuts, and feta cheese on a serving plate and serve. Garnish if desired and serve.