Salad with lightly salted red fish
Description
Perfect for everyday meals. This is an incredibly simple recipe for a salad with lightly salted red fish, ideal when you don't have time to spend long hours at the stove. If desired, you can replace the processed cheese with hard or brined cheese. Garnish optionally and serve.
Instructions
- 1
Step 1
1. Here is a simple set of ingredients that will turn into a delicious salad with lightly salted red fish at home in just 10-15 minutes.
- 2
Step 2
2. Shred the Chinese cabbage slightly with a knife or by hand. There's no need to chop it finely—medium-sized squares are sufficient.
- 3
Step 3
3. If necessary, remove the skin from the fish—in this case, salmon—and cut it into small pieces.
- 4
Step 4
4. Cut the processed cheese into small squares as well.
- 5
Step 5
5. Another essential ingredient of this dish is nuts. You can use absolutely any nuts in the recipe for preparing a salad with lightly salted red fish, not only cashews and hazelnuts as in this case. The nuts should be slightly crushed, but not ground into powder.
- 6
Step 6
6. The best dressing to use is the simplest option—olive oil and lemon juice. If desired, you can add a little pepper and dried herbs to taste. Combine all salad ingredients and drizzle with the dressing. That's it, ready to serve.