Mackerel salad with rice
Description
A simple dish to prepare. Mackerel salad with rice is a delicious and easy-to-make appetizer that can save the day in unexpected situations. All you need is one can of canned fish, which you might have in the fridge just in case, to quickly prepare a tasty and nutritious salad when guests arrive unannounced. When choosing canned goods, be careful—check the expiration date and the condition of the can. It should not have dents, leaks, dark spots, or defects on the sealing seam; the lid and bottom of the can should be flat and definitely not bulging. Serve chilled.
Instructions
- 1
Step 1
1. Open the canned mackerel and lightly mash it with a fork so that you get not too large pieces.
- 2
Step 2
2. Rinse the green onions, let them dry or pat dry with paper towels, then slice into rings.
- 3
Step 3
3. Mix the mashed mackerel with chopped green onions. You can also add other herbs to taste.
- 4
Step 4
4. Cook the rice in advance, rinse it under running water, and drain in a colander to remove excess water. It is important that the rice is not overcooked.
- 5
Step 5
5. Peel the previously hard-boiled and cooled eggs and cut them into small pieces. Add to the fish with onion, and mix.
- 6
Step 6
6. Add the cooked rice to the fish with onions, mix well. You can add a little aromatic sunflower oil. The mackerel salad with rice is ready!