Mackerel salad
Description
The most important thing in this salad is the delicious salted mackerel—prepare it yourself, just as I did, and then you'll be confident in the result! Boil the potatoes in advance. Dill and young garlic are the perfect herbs; you can buy the garlic greens or grow them on your windowsill—garlic cloves grow quickly indoors during winter, or you can substitute with green onions. Let's get started
Instructions
- 1
Step 1
Prepare the salad ingredients. It's better to boil the potatoes in advance and let them cool in the refrigerator for a couple of hours, as they will be easier to slice.
- 2
Step 2
Peel the potatoes, cut into large pieces, and place in a salad bowl.
- 3
Step 3
Clean the mackerel, remove the backbone, skin, and bones. Cut into large pieces. Place in a salad bowl.
- 4
Step 4
Slice the onion into thin half-rings. Finely chop the herbs. Add to the salad.
- 5
Step 5
Dress the salad with mayonnaise and mustard, salt and pepper to taste.
- 6
Step 6
Mix and chill the salad before serving. Serve in portions using a serving ring.
- 7
Step 7
Done.