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Eggplant salad
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Eggplant salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I really like serving this eggplant salad warm at home. But my mom insists on chilling it in the refrigerator before serving. I don't know which version someone might prefer, but the fact is that this salad is very tasty either way! Be sure to try it. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the eggplants into small cubes. Pour vegetable oil into a saucepan and heat until boiling. Fry the vegetables until golden brown. Then place the eggplants on a paper towel to remove excess oil.

  2. 2

    Step 2

    Step 2

    2. Finely chop the garlic and mix it with mayonnaise. Add spices to your taste.

  3. 3

    Step 3

    Step 3

    3. Boil the eggs, cool them, and chop. Add to the eggplants. Dress the salad with the sauce.

  4. 4

    Step 4

    Step 4

    4. Finally, add the fresh chopped herbs. The salad is ready to serve!