Smoked Pike Salad
Description
A simple dish to prepare. Pike is a rather bony fish with many small bones, so be very careful when cutting it into pieces. Horseradish adds a spicy zest to the salad, but you can also dress the salad with mayonnaise or vegetable oil. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making smoked pike salad. Boil the potatoes and carrots, cool them down, and peel.
- 2
Step 2
Cut the carrots into thin strips, place in a bowl.
- 3
Step 3
Cut the cucumber into thin strips and add to the carrots.
- 4
Step 4
Peel the potatoes and cut them into julienne strips, then add them to the vegetables.
- 5
Step 5
Chop the green onions and herbs and add them to the salad.
- 6
Step 6
Peel the eggs and slice them, then add to the bowl with vegetables and herbs.
- 7
Step 7
Remove the skin and all bones from the smoked pike, then cut the flesh into pieces. Add the fish to the salad, season with salt, and mix well. Combine sour cream with horseradish, use to dress the salad, and serve.
- 8
Step 8
Serve at the table.