Sprat salad with green peas
Description
The salad is quick and easy to prepare. Golden-brown potato pieces go perfectly with sprats, while fresh young peas, onion, and cucumber add a refreshing touch. To keep the salad light, just drizzle it with oil. Add spices to taste. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the potatoes, rinse, dry, and slice thinly. Then fry the potatoes in a pan, bake in the oven, or grill.
- 3
Step 3
Rinse the green onions, dry them, finely chop, and place on a flat plate.
- 4
Step 4
Blot the fried potatoes with paper towels. Then place the golden-brown slices on a plate.
- 5
Step 5
Place a fresh cucumber next to the potatoes. Rinse the cucumber, dry it, and slice it thinly.
- 6
Step 6
Place the sprats next to the cucumber. The salad can be lightly sprinkled with salt and ground pepper.
- 7
Step 7
Place the fresh peas on a plate, and if desired, drizzle the salad with a spoonful of oil.
- 8
Step 8
Serve at the table.