Sprat salad
Description
Perfect for an everyday table. Sprats go well with boiled or raw vegetables. I especially like their combination with Korean-style carrots, which is why this salad is so popular in my family. The salad is layered, with each layer coated with mayonnaise. I slightly modified the original recipe by using marinated onions. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Measure the required amount of ingredients, finely dice the onion and transfer to a bowl, pour water over it, add vinegar, and let it sit for 20 minutes.
- 2
Step 2
2. Take the sprats out of the can and place them on a plate, mash them slightly, but not into a puree.
- 3
Step 3
3. Place the marinated onion on top of the fish, squeezing out any excess moisture.
- 4
Step 4
4. I pour mayonnaise over the onion layer (using 30%).
- 5
Step 5
5. On top of the mayonnaise grid, I place canned corn.
- 6
Step 6
6. I wash the cucumbers and slice them thinly, then place the cucumber slices on top of the corn.
- 7
Step 7
7. Arrange the Korean-style carrots in a circle, forming a nest shape, leaving the center open. Let the salad sit for 20 minutes, then serve.