Sprat and egg salad
Description
Boil the potatoes and eggs in advance. Start with a layer of grated potatoes. Next, add the sprats. Then, add the grated eggs. Finish with a layer of grated cheese and garlic. Each layer should be coated with mayonnaise. It's best not to eat the salad immediately, but to refrigerate it for a couple of hours to let it marinate well.
Instructions
- 1
Step 1
Boil the potatoes and eggs. Let's assemble our salad. First layer: place boiled potatoes, grated on a coarse grater, into a dish. Smooth the layer and drizzle with mayonnaise.
- 2
Step 2
Second layer: mash the sprats finely with a fork. Place them on top of the potatoes. Spread evenly. Cover with mayonnaise.
- 3
Step 3
Third layer: Place the eggs, grated on a coarse grater, on top of the sprats. Spread evenly. Cover with mayonnaise.
- 4
Step 4
Fourth layer. Mix the cheese grated on a coarse grater with garlic pressed through a garlic press. Spread the cheese over the eggs. Smooth the layer. Cover with mayonnaise.
- 5
Step 5
Garnish the salad to your taste. For example, transfer the salad to a nice serving dish, grate egg yolk on a fine grater and sprinkle it over the salad. Top with fish and fresh herbs.