Salads
Spinach and greens salad
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. In a large pot, bring salted water to a boil. Blanch the greens for 4 minutes. Immediately plunge the greens into a bowl of ice water. Drain, squeeze out excess water, and set aside. Heat oil in a large skillet over medium heat. Fry the garlic until golden, for 8 to 10 minutes. Remove the garlic from the skillet and set aside. Increase the heat. Add the greens and sauté for 5 minutes. Add the spinach and season with salt and red pepper to taste. Cook, stirring frequently, for about 1 minute. Add the garlic back in and mix well. The salad can be served immediately or at room temperature. The salad is ready to serve.