Spinach and tuna salad

Description

The recipe won't take much time. Cut the tuna into large pieces. Chop the tomato, celery, and green onion. In a large salad bowl, mix together spinach, tuna, bean sprouts, chopped chestnuts, tomatoes, celery, and green onion. In a separate bowl, combine soy sauce, rice vinegar or white wine vinegar, water, sesame oil, sugar, dry mustard, and a few drops of hot pepper sauce. Cover and shake well to mix. Pour the dressing over the tuna salad, toss gently, and serve immediately.

Instructions