Spinach and sorrel salad

Description

The salad is quick and easy to prepare. Now we will go over it. The salad is ready to serve.

Instructions

1. 1

   Step 1

   

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   The greens need to be thoroughly washed. Finely chop the spinach, sorrel, parsley, and green onions, then mix them together in a salad bowl.

2. 2

   Step 2

   

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   Now add salt to the chopped herbs, adjusting to your taste. Pour a little vinegar into the salad, according to taste, as well as some vegetable oil. Mix thoroughly once again.

3. 3

   Step 3

   

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   Boil the eggs hard; they will serve as a complement to the salad. When serving the dish, cut the egg into slices and add sliced olives. If you prepare a salad made of spinach, sorrel, and green onions in winter, you will surely remember summer.