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Spinach and radish salad
Salads

Spinach and radish salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In summer, when there are plenty of vegetables, I mostly eat salads. One of my discoveries this summer is a spinach and radish salad. The preparation and ingredients are extremely simple, yet it's hard to talk about the result without genuine enthusiasm :) Definitely one of the best vegetable salads I've ever tried. The combination of ingredients is simply perfect. Give it a try and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    First, prepare the marinade: mix vinegar, salt, and sugar. Stir well until the sugar is completely dissolved.

  3. 3

    Step 3

    Step 3

    Wash the radish and slice it into thin rounds.

  4. 4

    Step 4

    Step 4

    Place the radish in the marinade we prepared and let it sit for 30-60 minutes (preferably 60, but 30 will suffice if you're in a hurry).

  5. 5

    Step 5

    Step 5

    After the specified time, remove the radish from the marinade. Do not discard the marinade—3 tablespoons will be needed for the salad dressing.

  6. 6

    Step 6

    Step 6

    Mix 3 tablespoons of marinade, olive oil, and pepper. Add a little salt if desired. Stir well.

  7. 7

    Step 7

    Step 7

    Finely chop the washed parsley, cut the eggs into quarters.

  8. 8

    Step 8

    Step 8

    Mix spinach with the dressing.

  9. 9

    Step 9

    Step 9

    Place spinach on individual serving plates, put radish slices on the spinach, garnish with herbs on top, and arrange the eggs around the edges. :)