Spinach, pomegranate, and avocado salad

Description

Perfect for an everyday table. Peel the pomegranate and remove the seeds. In a large bowl, whisk together 3 tablespoons of lemon juice, mustard, and oil; season with salt and pepper. Add spinach, sunflower seeds, and pomegranate seeds. Slice avocado thinly and drizzle with lemon juice. Place the avocado slices on top of the salad. Serve immediately. Garnish if desired and serve.

Instructions