Spinach salad

Description

The recipe won't take much time. If you don't like the taste of vinegar in salads, you can replace the vinegar with lemon juice. I prepared a version of the salad without toasting the sesame seeds. But if you prefer, you can toast the sesame seeds until golden. It will take only a minute or two, but the salad will gain new flavor notes. Serve at the table.

Instructions

1. 1

   Step 1

   First, wash the spinach and strawberries. Cut the berries in half or into thin slices, whichever you prefer.

2. 2

   Step 2

   Prepare a dressing from vinegar, oil, sugar, and paprika. Mix well.

3. 3

   Step 3

   Place spinach on plates, top with strawberries, and sprinkle with poppy seeds and sesame seeds. Pour the dressing on top.

4. 4

   Step 4

   If desired, the salad can be mixed, but I don't do this because I like the way it looks on the plate.