Sorrel salad with egg
Description
A simple dish to prepare. This is a quick salad, especially if you already have a boiled egg ready. Quail eggs are also perfect for this salad (and they look a bit better when presented). Serve chilled.
Instructions
- 1
Step 1
1. For this salad, we need to boil one egg hard and one egg soft. Meanwhile, wash the sorrel thoroughly and chop it. Fresh sorrel is definitely the best choice, as frozen sorrel will be too soft and unsuitable for the salad.
- 2
Step 2
2. Chop the hard-boiled egg into small cubes and add it to the sorrel. Keep the soft-boiled egg for final presentation.
- 3
Step 3
3. Add grainy mustard and mayonnaise to taste, and optionally add some herbs. Green onions and parsley go well with sorrel and egg. Mix the salad and season with salt to taste.
- 4
Step 4
4. Before serving, place a half of a soft-boiled egg on top of the salad. Our sorrel salad with egg is ready!