Peach and Sorrel Salad
Description
The recipe won't take much time. The combination of slightly tart greens, salty cheese, and sweet peaches turned out to be far more harmonious than one might imagine :) Indeed, the sorrel and peach salad, despite its seemingly odd name, turned out delicious and successful. I wouldn't say it has firmly entered my list of signature dishes, but this original combination is definitely worth remembering :) Serve it at the table.
Instructions
- 1
Step 1
These are our ingredients.
- 2
Step 2
Wash the peach, remove the pit, and cut it into slices (as shown in the photo).
- 3
Step 3
Sear the peach slices in a dry skillet, about 30 seconds on each side. If your skillet isn't non-stick and you're afraid it might burn, add a little oil.
- 4
Step 4
On a serving plate, place washed and dried sorrel leaves, and on top of them, add fried peach slices.
- 5
Step 5
Crumble feta cheese on top, season with salt and pepper, and drizzle with a mixture of honey, balsamic vinegar, and olive oil. Done!