Chicken and mushroom salad
Description
Minimum effort — excellent result. This tender and tasty salad with the light tang of pickled mushrooms and cucumbers is perfect for any occasion, whether it's a regular family lunch or a festive celebration. Can be served immediately.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces and place on a preheated pan with oil. Add salt and curry. Put the eggs to boil hard.
- 2
Step 2
Cook the chicken until done, stirring occasionally. But don't overcook it, as chicken breast cooks very quickly.
- 3
Step 3
Place the cooled fillet into a bowl. Cut the cucumbers into small cubes. The amount of cucumbers depends on your taste preference.
- 4
Step 4
You can cut the mushrooms into cubes, or simply slice them in half. It all depends on the size of the mushrooms.
- 5
Step 5
Add corn.
- 6
Step 6
Add diced boiled eggs.
- 7
Step 7
Dress the salad with mayonnaise and mix. Taste and add salt to taste.