Fried mushroom salad
Description
The salad is easy and quick to prepare. Mushrooms are excellent and don't require long cooking, yet they are as tasty and aromatic as wild mushrooms. Choose hard cheese according to your taste. You can dress the salad with mayonnaise, a mix of mayonnaise and sour cream, or sour cream with mustard. However, you won't need much mayonnaise—the salad is juicy enough thanks to the sautéed mushrooms.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Clean the mushrooms, wash them, and cut them into not very large pieces. Place them in a frying pan.
- 3
Step 3
Peel the onion, wash it, and slice into half-rings. Add to the mushrooms.
- 4
Step 4
Pour refined sunflower oil into a frying pan and fry the onions with mushrooms for 7-10 minutes until cooked, stirring.
- 5
Step 5
Cut the crab sticks and place them in a salad bowl.
- 6
Step 6
Boil the eggs hard, cool them, peel, slice, and add to the salad.
- 7
Step 7
Add grated cheese to the salad.
- 8
Step 8
Place the fried mushrooms with onions.
- 9
Step 9
Dress the salad with mayonnaise.
- 10
Step 10
Season with salt to taste and mix all ingredients.
- 11
Step 11
The salad with fried mushrooms is ready. Serve as an appetizer.