Mushroom and egg salad
Description
Who among us hasn't found themselves in this situation—unexpected guests at the door, and the fridge contains only minimal ingredients? This mushroom and egg salad recipe is the perfect solution for just such an occasion. The salad is easy and quick to prepare, yet has a delicious, never-boring flavor. Step-by-step photos will help even cooking beginners prepare the mushroom and egg salad correctly. Enjoy it in good company.
Instructions
- 1
Step 1
Open the can of mushrooms and drain the excess liquid. If the mushrooms are whole, slice them.
- 2
Step 2
Place the mushrooms in a frying pan and simmer over low heat to evaporate excess moisture.
- 3
Step 3
Beat the eggs one at a time with a fork, adding salt and pepper, and fry in a large-diameter pan. You should get 5 thin omelets.
- 4
Step 4
Cut the resulting omelets into thin strips.
- 5
Step 5
Mix the mushrooms and omelet strips. Add mayonnaise, and season with salt and pepper if needed. Garnish the finished salad with herbs.