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Mushroom salad
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Mushroom salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Mushrooms go well with different types of meat, so they won't ruin any dish. For this salad, you can use boiled or fried mushrooms. But I had a jar of marinated mushrooms on hand, which I happily used. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. I chop walnuts using a blender or rolling pin until they reach a medium crumb consistency.

  2. 2

    Step 2

    Step 2

    2. I cut the chicken into small pieces and boil it in salted water, then cool it down and cut into small chunks.

  3. 3

    Step 3

    Step 3

    3. Drain the canned mushrooms in a colander, then slice them.

  4. 4

    Step 4

    Step 4

    4. Peel and rinse the onion, then chop it finely (you can slice it into half-rings).

  5. 5

    Step 5

    Step 5

    5. Transfer the prepared ingredients to a salad bowl.

  6. 6

    Step 6

    Step 6

    6. Add canned corn (drained) and mayonnaise to the bowl.

  7. 7

    Step 7

    Step 7

    7. Season to taste with salt, mix the salad, let it sit for about 10 minutes, then serve.