Salad with heart, carrots, and onions
Description
Minimum effort — excellent result. I would call this salad option lighter and more summery compared to the version with mushrooms. The pickles add a piquant flavor to the salad; by the way, you can also use any marinated cucumbers. I really like the salad dressing with Dijon mustard—it makes the salad's taste more interesting. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the carrots and onions. I boiled the heart in advance—using the "Simmer" mode in a multicooker for 2.5 hours.
- 2
Step 2
Grate the carrot on a Korean-style carrot shredder, slice the onion into half-rings or quarter-rings. Sauté the onion with the carrot in a frying pan coated with vegetable oil until soft.
- 3
Step 3
Cut the cucumbers into thin strips.
- 4
Step 4
Also slice the heart into strips.
- 5
Step 5
Mix the heart, cucumbers, and fried onions and carrots.
- 6
Step 6
Add mayonnaise and Dijon mustard.
- 7
Step 7
Mix the salad.
- 8
Step 8
The salad is ready to serve.